THE PHILOSOPHICAL MEANING OF KUE KUCUR AND LUPIS IN TRADITIONAL RITUALS AS A REPRESENTATION OF RESILIENCE TO NATURAL DISASTERS
Keywords:
Cucur cake, Lupis cake, Traditional rituals, Disaster resilience, Local wisdomAbstract
Indonesia has an abundant cultural wealth in various aspects of life, including traditional culinary that plays a role in existing traditional rituals. This study aims to discuss the philosophical meaning of cucur and lupis cakes in the traditional rituals of the Ranon Village community and their relationship to resilience to natural disasters, especially earthquakes. Cucur cakes symbolize prosperity, togetherness, and mutual cooperation, while lupis cakes symbolize steadfastness, resilience, and hard work, according to the results of the study. In addition, making these two cakes together teaches the value of social collaboration in facing difficulties, such as natural disasters. The process of making cucur and lupis cakes can be analogized with an earthquake, this shows that there is a relationship between traditional foods and disaster mitigation methods based on local wisdom. This study shows that preserving traditional foods helps maintain cultural heritage and strengthen social resilience.
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Dirman, L. O., Permana, C. E., Nayati, W., & Arisona. (2023). The Architecture of the Buton Palace Fort Civilisation From the 16th Century to the 19th Century. February.
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https://id1lib.org/book/16930043/be2170
Penebangan, A., Secara, H., Di, L., Distrik, W., & Kabupaten, S. (2024). Journal of Innovative Learning Circle. 5(November), 105-117.
Porwanto, A. (2022). Opportunities and challenges of cucur bandan minicur cake product business in an effort to increase student income. Fatmawati Sukarno State Islamic University Bengkulu.
Pramono, R., & Waluyo, A. F. (2023). Development of Mobile Applications for Purchasing Tourism Tickets in Wonogiri Regency (Gajah Mungkur Reservoir Case). Kesatria: Journal of Information Systems Application (Computer and Management), 4(4), 1197-1204.
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Safrudin, R., Zulfamanna, Kustati, M., & Sepriyanti, N. (2023). Qualitative Research.
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SHELEMO, A. A. (2023). Cultural and Social Identity in Regional Speciality Foods: A Review of Muslim Consumption Behaviour during Ramadan in Indonesia. Nucl. Phys., 13(1), 104-116.
Sompotan, F. M., Sondakh, M., & Runtuwene, A. (2023). Utilisation of Library Collections in Meeting the Needs of Users at Don Bosco Tomohon Pastoral College. Journal of Acta Diurna Komunikasi, Vol 5 No 1, 1-5.
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