TURNING SAP INTO CHOCOLATE GOLD

Abstract

This study aims to assess the processing of palm sap into a more economically valuable processed product, namely “brown gold” (palm sugar) in Betek Taman Village, Tomangan Hamlet, Probolinggo Regency, East Java. This process involves several stages, starting from harvesting the sap, cooking, to drying which produces a product with optimal quality. Forests as a renewable natural resource have an important role in people's lives, especially in the economic and welfare aspects. The aren palm plant, which is known to be multipurpose, not only contributes to land and water conservation, but also produces high economic value products such as sap water and kolang kaling. Through an Asset Based Community Development (ABCD) approach, this research identifies the contribution of sap water to local income, employment generation, as well as economic diversification of the community. With the increasing demand for natural and organic products, chocolate gold is a promising alternative option in both domestic and international markets. The survey results show that the production and sale of sap water provides significant additional income for farmers, as well as supporting the development of small and micro enterprises. In addition, these products have the potential to be exported to international markets, which can increase local revenue. The research also highlights the importance of preserving local culture associated with the use of sap water in local community traditions. With sustainable management, the utilization of this natural resource is expected to have a positive impact on the economy and environment of the community in the future. This research shows that processing sap water into palm sugar not only provides added value for palm farmers, but can also be a solution for agricultural waste reduction. The findings provide valuable insights for sustainable economic development and optimal management of natural resources in the area.