Vol. 1 No. 1 (2025): Vol 1, No 1, 2025

Articles

• STRENGTHENING MSME GOVERNANCE BASED ON SHARIA ECONOMIC VALUES (INDEPENDENT INTERNSHIP STUDY ON THE PANCONG LAVA CAKE BUSINESS AS AN IMPLEMENTATION OF ISLAMIC BUSINESS ETHICS)

  Endang Susilowati, Waqi'atul Aqidah

  63-69

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• ANALYSIS OF THE EFFECT OF PICKPOS SERVICE QUALITY, TIMELINESS, AND SHIPPING RATES ON CUSTOMER SATISFACTION (A STUDY AT THE KRAKSAAN POST OFFICE, PROBOLINGGO)

  Ali Maqqi, Munifa Munifa

  1-9

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• BMT'S STRATEGY IN RESPONDING TO FINANCING BOTTLENECKS: A CASE STUDY IN THE GENDING BRANCH (DESCRIBING BMT'S RESPONSE, INTERNAL SOLUTIONS, AND HUMANIST APPROACH)

  Siti Musyarofah, Moh. Samsul Arifin

  47-52

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• BETWEEN SKETCH AND SHARIA: DISCOVERING THE ROLE OF ISLAMIC ECONOMICS IN THE WORLD OF ARCHITECTURE

  Ahmad Naufal Fadhoil, Yeni Kartikawati

  37-41

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• ANALYSIS OF THE EVALUATION OF THE ZAKAT, INFAQ, AND SEDEKAH (ZIS) MANAGEMENT POLICY CASE STUDY AT BAZNAS IN PROBOLINGGO REGENCY

  Ika Lina Oktarisa, Zahida I'tisoma Billah

  25-29

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• ANALYSIS OF FACTORS THAT SHAPE CONSUMER PREFERENCES IN SUPPORTING THE QUALITY OF KUD ARGOPURO PRODUCTS AND SERVICES

  Salim Safi'i, Abd. Ghafur

  10-19

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• DIGITAL TRANSFORMATION IN DATA COLLECTION OF MILK STORAGE KUD KRUCIL ARGOPORO: THE FUTURE SOLUTION OF THE DAIRY INDUSTRY

  Muhammad Rohim, Abd Ghafur

  53-62

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• WORK ENVIRONMENT, LOYALTY, AND DISCIPLINE IN IMPROVING EMPLOYEE PERFORMANCE (PT BINOR KARYA MANDIRI, IN THE COASTAL AREA OF PAITON, PROBOLINGGO REGENCY)

  Rizco Ainur Rohmah, Hayatul Millah

  42-46

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• THE EFFECT OF SERVICE TIME AND EMPLOYEE RESPONSIVENESS ON CUSTOMER LOYALTY AT THE KRAKSAAN PROBOLINGGO POST OFFICE BRANCH

  Krisdayanti Krisdayanti, Munifa Munifa

  30-36

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• BRANDING STRATEGY OF TRADITIONAL SUWEG LAPIS GENGGONG PRODUCTS IN REACHING CONSUMERS THROUGH SOCIAL MEDIA

  Hakimah Iskarimah, Tri Nadhirotur Ro'ifah

  20-24

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