THE NYADRAN TRADITION AS A FORM OF CULTURAL HERITAGE PRESERVATION IN THE INDUSTRIAL COMMUNITY OF SIDOARJO
Keywords:
Nyadran, cultural heritage, industryAbstract
This Community Service (PKM) aims to explore the potential of preserved cultural heritage amidst the industrial society in Sidoarjo. Nyadran is a unique tradition of offering seafood as an expression of gratitude, practiced by the people of Balongdowo village, which is located near the sea and is the largest producer of kupang (small shellfish). This tradition is carried out once a year in the month of Ruwah as a purification ritual during the full moon. It is attended by fishermen and their families. Various offerings, symbolizing gratitude for the sea’s bounty, are prepared well in advance. The main procession takes place at night after Maghrib, beginning with a communal meal (kenduri) at a resident’s home.
The research method used in this PKM is the ABCD method. The first stage is inculturation, where researchers immerse themselves in the local community of Balongdowo village. The second stage involves exploring Balongbendo village to identify local assets. Asset mapping follows, revealing two key assets: an economic asset, namely the village’s status as the largest kupang producer, and a cultural asset, the Nyadran tradition. The next step is prioritization, where researchers focus on cultural assets, followed by appreciative inquiry, definition, and reflection. The results of this PKM show that, despite being surrounded by an industrial city, the people of Balongdowo village continue to uphold their obligation to express gratitude for the sea’s bounty to God Almighty. They also visit the tomb of Dewi Sekardadu in the hope of ensuring an abundant and sustainable seafood harvest while seeking blessings and safety.
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